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DTSTART:20231105T020000
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DESCRIPTION:2021 Annual Meeting by the ºÃÉ«ÏÈÉú\n\nTi
 tle: Nutrition Talk & Cooking Demo with Chef Olive Said:  Cooking for the
  Week\n\nDescription: Enjoy an evening with Chef Olivier (""Olive"") Said
 \, founder and co-owner of Kitchen on Fire and one of the East Bay’s most
  popular culinary personalities\, as he presents on nutrition and cooking
  for the week while providing a cooking demo.  Prior to opening KoF in Ma
 rch 2006\, Olivier Said spent eight years as an owner and bar manager for
  Berkeley’s popular Cesar Tapas Bar.  He has also co-authored three books
  – CESAR: Recipes from a Tapas Bar\, named one of the Top 10 Cookbooks of
  2003 by Food & Wine magazine\, THE BAR: A Spirited Guide to Cocktail Alc
 hemy and the last\, Kitchen on Fire: Mastering the Art of Cooking in 12 W
 eeks (or Less).\n\nBorn and raised in France\, he is the descendant of at
  least five generations of restaurateurs dating back to the early 1750s i
 n France. Said began his career at the age of 15 in his mother’s Paris re
 staurant. He moved to Los Angeles in the early 1980s and worked at Ken Fr
 ank’s La Toque\, one of the first restaurants in the country to feature C
 alifornia nouvelle cuisine. In 1987\, Said returned to Paris and opened h
 is own restaurant\, the very popular Texas Coyote\, which included three 
 sprawling bars and a night club. It had frequent reviews in the press suc
 h as Gault Millau\, Vogue\, Le Point\, Le Nouvel Observateur\, Le Monde\,
  Paris Capital magazine\, Liberation and Marie Claire. Olivier Said was a
  regular guest host on the number two national radio station in France\, 
 Skyrock\, live from his restaurant.\n\n\nAccess URL: /
 msa/Public/Events/GetEventURL/13920\n\nLearn More About This Event: https
 ://www.aan.com/msa/Public/Events/Details/13920
DTEND;TZID=Eastern Standard Time:20210419T200000
DTSTAMP:20250503T131934Z
DTSTART;TZID=Eastern Standard Time:20210419T190000
LOCATION:/msa/Public/Events/GetEventURL/13920
SEQUENCE:0
SUMMARY:AAN: Nutrition Talk & Cooking Demo with Chef Olive Said:  Cooking 
 for the Week
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