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TZID:Eastern Standard Time
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DTSTART:20231105T020000
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DTSTART:20240310T020000
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DESCRIPTION:2021 Annual Meeting by the ºÃÉ«ÏÈÉú\n\nTi
 tle: Charcuterie Board Building & Wine Pairing with Chef Kevin Hogan\n\nD
 escription: Learn how to select styles of cheeses\, charcuterie\, condime
 nts and breads\, and gain knowledge on  different varietals and regions o
 f wines and non-alcoholic beverages.\nChef Kevin spent years as the wine 
 buyer for Berkeley specialty food retailer The Spanish Table. Kevin began
  sharing his repertoire of vernacular kitchen wisdom with customers\, in 
 passing conversation at first\, then in printed recipes\, newsletters and
  live demonstrations. \nThe unique flavors of home-cooked food inspire Ke
 vin’s classes at Kitchen On Fire where he has been teaching for over ten 
 years. \n\n\nAccess URL: /msa/Public/Events/GetEventUR
 L/13922\n\nLearn More About This Event: /msa/Public/Ev
 ents/Details/13922
DTEND;TZID=Eastern Standard Time:20210419T200000
DTSTAMP:20250503T174607Z
DTSTART;TZID=Eastern Standard Time:20210419T190000
LOCATION:/msa/Public/Events/GetEventURL/13922
SEQUENCE:0
SUMMARY:AAN: Charcuterie Board Building & Wine Pairing with Chef Kevin Hog
 an
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