Abstract Details

Title Olfactory and Gustatory Dysfunction and Subsequent Stroke Risk: A Community-Based Cohort Study

Topic Neuroepidemiology

Presentation(s) (-)

Poster/Presentation
Number 107

Objective

Background

Design/Methods

Results

Conclusions

Authors/Disclosures
Chaoran Ma (The Pennsylvania State University) PRESENTER	No disclosure on file
	No disclosure on file
	No disclosure on file
	No disclosure on file
	No disclosure on file
	No disclosure on file
	No disclosure on file
Xiang Gao, MD, PhD (The Pennsylvania State University)	Dr. Gao has received personal compensation in the range of $500-$4,999 for serving as an Editor, Associate Editor, or Editorial Advisory Board Member for Nutrition Journal. The institution of Dr. Gao has received research support from NIH.

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