2021 Annual Meeting | Charcuterie Board Building & Wine Pairing with Chef Kevin Hogan

Date Monday 04/19/21

Time 07:00 PM - 08:00 PM EDT Add To Calendar

Event Type Event

Description Learn how to select styles of cheeses, charcuterie, condiments and breads, and gain knowledge on different varietals and regions of wines and non-alcoholic beverages.
Chef Kevin spent years as the wine buyer for Berkeley specialty food retailer The Spanish Table. Kevin began sharing his repertoire of vernacular kitchen wisdom with customers, in passing conversation at first, then in printed recipes, newsletters and live demonstrations.
The unique flavors of home-cooked food inspire Kevin’s classes at Kitchen On Fire where he has been teaching for over ten years.

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